Conference Dinner Buffet Menu

• Mixed Spring Greens with Candied Walnuts and Gorgonzola Cheese
  with Rasberry or Champagne Dressing
  
  
• Fusili Pasta with Aspargus Tips, Sweet Peppers and Sun-Dried Tomato Pesto
  
  
• Spicy Red Lentil Salad with Caramelized Onion in a Cinnamon Lemon Dressing
  
  
• Shrimp and Scallop Salad with Cilantro, Tomatoes and Lime
  
  
• Breast of Chicken with Calvados Brandy Sauce
  
  
• Penne Pasta with Roasted Pinenuts and Basil Pesto Cream
  
  
• Toumedoes of Beef with Five Peppercorn Sauce
  
  
• Fillet of Salmon with Saffron Cream Sauce
  

Seasonal Fresh Vegetables
Wild Rice with Pinenuts
Rolls and Butter

Desserts:
Assorted Truffles, French Pastries, Cheesecake, Strawberry La Bamba,
Snickers Pie, Raspberry Bash, Heath Toffee Crunch Cakes

Freshly Brewed Coffee, Decaffeinated Coffee, International and Herbal Tea